BREAKFAST MENU
Served between 7.30 - 11.30am, Mon - Fri (served until 3pm on weekends)

EGGS BENEDICT
Two poached eggs with your choice of smoked salmon and spinach or bacon,
served on ciabatta bread and drizzled with our own freshly made hollandaise.
16.5

AMBROSIA BREAKFAST
Two rashers of bacon, sausage, two fried eggs, grilled tomato and hash brown
served on ciabatta bread accompanied with chunky tomato relish.
17.4

BACON & EGG BAGEL
Bacon grilled with a fried egg, enclosed with lettuce, tomato relish and a toasted bagel.
15.5

OMELETTE
Three egg omelette served with your choice of either bacon, mushroom, spring onion and cheese
or a vegetarian option, enclosed, served with chunky tomato relish.
15.5

FRENCH TOAST STACK
Egg and cinnamon flavoured french stick layered with bacon and grilled banana
accompanied with maple syrup and whipped cream.
17.0

FRENCH BERRY STACK
Three layers of traditional french toast topped with a berry maple compote
served with whipped cream.
16.5

TOASTED BAGEL OR CROISSANT
Served with a side of raspberry jam and cream cheese
8.2

TOASTED MUESLI
Muesli with a side of sweetened passionfruit flavoured fruit salad and natural yoghurt.
10.8

BALSAMIC MUSHROOM STACK
Grilled portobello mushroom topped with spinach, grilled tomato, fried egg and sliced feta
served on fresh toasted ciabatta bread drizzled with our own balsamic vinaigrette.
16.0

MAIN MENU
Served until 3pm

SCOTCH FILLET STEAK
Grilled scotch fillet steak served on a melted parsley and mozzerella
cheese bap, with lettuce, caramelised onion and sliced avocado
21.0

BACON AND EGGS
Grilled streaky bacon served on hash brown & tomato
with poached eggs, drizzled with hollandaise sauce

18.0

CHICKEN SALAD
Cajun chicken and salad served in a sundried tomato wrap
with tabouli and chilli yoghurt dressing
18.5

FISH OF THE DAY
Fresh daily fish in a coriander, ginger, lime and coconut creamy curry
served in a naan wrap with salad vegetables
18.5

CORN FRITTERS
Corn & spinach fritters with sautéed button mushrooms
& cherry tomatoes, served on mesculin salad
17.5

FELAFEL SALAD
Falafel ball, mesculin, veg salad, toasted pine nuts and a black Doris plum dressing,
topped with crispynoodles
17.5

CHICKEN FILO
Satay chicken & veg filos, served on mesculin salad
with a creamy mayo
19.5

ALL DAY SNACK MENU

BOWL OF FRIES
7.2

SIDE OF FRIES
5.6

SIDE SALAD
6.7

GARLIC LOAF
8.7

POTATO WEDGES
With sour cream & sweet chilli dips
9.2

SIDE OF WEDGES
7.2

CHILLI BEAN & CHUNKY SALSA NACHOS
11.0

PANINIS

PANINIS
9.2

With salad
15.9

Smoked Chicken, Brie & Apricot Chutney

OR Grilled Mushroom, Feta, Spinach & Roasted capsicum with Sundried tomato pesto

OR Ham, Tomato, Cheese & Pineapple

OR Smoked Salmon, Asparagus & Lemon Scented Cream Cheese

Dishes are subject to availability. 15% surcharge on Public Holidays.
Please advise staff of any special dietry requirements when ordering.